The Squeee

I'm a creature of habit when it comes to rustling up dinner. I'll happily make the same dish over and over again until I'm sick of it. At the moment it's salmon with couscous and tomatoes. I got it off the Jamie Oliver app on my iPhone. [ Sunday Times ] That's a challenge too good to miss! So, off to find a recipe for said concoction. Not having an iPhone to hand, I had to trust Google - and found it on a blog called Feelings of White , which also has a nice video to show how it's done. So a while ago, I printed the recipe as a PDF so I wouldn't have to try and find it again and fail when all the ingredients were purchased, and then, once all the ingredients were gathered, I set to work. Arthur doubling as a cookbook For this recipe, we need: 2x 7oz (200g) salmon fillets, thaw if frozen 4oz (~115g) cherry tomatoes (a.k.a. "a handful"), cut in half 1 cup (~225 ml) couscous 1 small bunch fresh basil 1 medium red onion, finely chopped 1

The subject of food is one a little too dear to my heart (there's being voluptuous and then there's just being fat, aaight? :P), and - hooray! - there seems to be some of this in Dear Richard too. After all, was he not the one who mentioned fantasising about kissing Nigella Lawson after she's eaten some of her sumptuous chocolate cake? To that, I say: Hey Mister! I make wicked brownies! *polite cough* So today, the topic is going to be food! Yeah, I could've posted a piccy of a chocolate cake here, but decided Nigella is better for our collective waistlines. Unless we eat her , but then that would be rather disturbed. Our man's also been on telly with another Richard, making a Thai green curry with Myleene Klass in the way, he's been known to make smiley faces out of chunks of stilton and he's also mentioned how he's fixated on a certain dish from Jamie Oliver - one which I have actually tried making! (How it went will be revealed later today.