Swedish Ways: Fettisdagen
Shrove Tuesday, you say? Fat Tuesday (fettisdagen) we say! Instead of pancakes, we eat something called a semla. The semla is a cardamom spiced bun (try finding a sweet bun in Sweden that isn't, I dare you) hollowed out and filled with an almond paste, topped with whipped cream, the lid left from the hollowing out and finished with a dusting of icing sugar. The buns I baked yesterday turned out rather small ... so I'm going to pretend it's deliberate and call them "calorie controlled". Today is the "correct day" of eating them, but nowadays, bakeries start making them shortly after Christmas. A little wrong, I think.